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Find the best recipes for breakfast, lunch, and dinner. That means eggs, chicken, pasta, and everything else you can imagine.

BA’s Best Pumpkin Pie

The sweetened condensed milk makes a decadent custard, while the perfect ratio of spices highlights the pumpkin flavor. 

Cinnamon Apple Crumb Pie

This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.

Cheesy Sausage Breakfast Casserole

Think sausage and peppers hero, but transformed into a hearty (easy) egg casserole.

Flourless Almond Cookies

Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.

BA’s Best Mac and Cheese

This homemade mac and cheese is our Platonic ideal: It is deeply cheesy and creamy and has a crunchy crust. Plus, it doubles easily for a crowd.

Pasta e Fagiolini

This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.

Easy Roasted Carrots

This easy recipe for roasted carrots with thyme produces a versatile side dish for any occasion.

Slow Roast Beef

Reverse-searing results in a perfectly cooked roast beef with a mouthwatering crust.

Chocolate Pie With Press-In Crust

Destined to be your go-to chocolate pie recipe for any and all occasions.

BA’s Best Tuna Casserole

Hit with cheddar cheese and a crunchy potato chip topping, this is the tuna casserole to end all tuna casseroles.

Cheesy Pork and Tomatillo Skillet

Teamed up with chips, this dip is the most popular snack in town. Or be like us and call it dinner.

Extremely Cheesy Corn Casserole

Spiked with jalapeños and garlic, this easy corn casserole is rich, creamy, and yes, extra cheesy.

Lemon Meringue Pie

A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and a shatteringly crisp crust.

BA’s Best Chocolate Chip Cookies

What makes this the best chocolate chip cookie recipe? Crispy edges, chewy centers, and classic cookie flavor with every batch.

Hot Spiced Apple Cider

This easy recipe for homemade apple cider doubles as aromatherapy.

Leveled-Up Potato Leek Soup

A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.

BA’s Best Shrimp Cocktail

Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.

Sweet Potato Fries With Sriracha Dip

The spicy, creamy dip is the perfect complement to the crispy oven-baked sweet potato wedges.

Frozen Negroni

This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.

Red-Wine-Braised Brisket

This streamlined recipe produces fork-tender brisket and a rich red wine jus with glossy crisp-tender veg on the side.

BA’s Best Oatmeal Cookies

Nutty, chewy, and with just the right amount of add-ins to keep every bite interesting.

Gochujang-Glazed Fried Chicken Sandwich

Meet Chris Morocco’s ideal chicken sandwich—with dill mayo, sweet pickles, shredded lettuce, and a squishy bun.

Nuoc Cham Gazpacho

Refreshing gazpacho gets the salty-spicy nuoc cham treatment in this twist on the warm weather soup. Sesame oil provides nutty balance and helps curb the heat.

Triple Pumpkin Crumb Muffins

A PSL lover’s dream come true. Big, soft bakery-style pumpkin muffins with crunchy pumpkin seed streusel and lots of spice. Great with butter and coffee.

Tomatoes and Feta With Chickpeas

All of the hallmarks of a sheet-pan dinner (quick! simple! very few dishes to do!), plus big slabs of warm, melty feta.

Hot and Tangy Pear Salad

Crisp Asian pear, buttery avocado, and crunchy lettuce are tossed in a spicy lime dressing and dusted with tart Tajín in this elegant, vibrant salad.

Old Bay Breakfast Potatoes

Meet your new favorite breakfast potatoes. Big, bold wedges mean less work, faster prep, and maximum crispiness, while Old Bay brings easy, unapologetic flavor.

Scallops and Chorizo in Tomato Sauce

Need proof that salty cured pork and delicate shellfish are a match made in heaven? This vibrant and cozy 20-minute, one-skillet weeknight dinner.

Spiced Salmon Noodle Soup

Pho’s warming spices and fresh herbs inspire this version of salmon-head soup, traditionally enjoyed as both food and medicine in the Native Alaskan diet.

Chicken Cutlets With Burst-Tomato Sauce

Warm and fragrant, this sauce is a versatile use for a surplus of cherry tomatoes. Spoon any leftovers over pork chops, grain bowls, or cheese and crackers.