Lifestyle

She and her fishing family hunt, catch, and harvest all of their game, seafood, and wild greens and berries.

And how she snacks and meal preps between busy hospital rounds and lectures.

They’re on a single income in a resort town, and her husband likes to pretend he’s keto.

And how much she spent in a week of eating (mostly) vegetarian and sipping Silly Little Beverages.

There’s no knowing an egg until you’ve broken it.

Diamonds are out. Millennial couples are saying "screw tradition" and proposing with Ring Pops now.

The online trend claims that eating various seeds every day can ease your menstrual cycle and aid fertility.

It's messy, but you haven't lived until you've tried it.

A dive into "junk," simple (and not-so-simple) pleasures included.

Why this dud candy keeps on keeping on, despite a distinct lack of redeeming qualities.

These are the scams, the stars, and the shifts that are defining the meals we eat between meals, according to Andrea Hernández.

The soft drink with a kick was all the rage at LAN parties in the early 2000s—and then it fizzled out.

From peanut butter-filled pretzels to the infamous elote chips, Trader Joe’s is a treasure trove of snacks. These are the undisputed best.

The true pleasure of a long night out is returning home and burying my arm in a bag of chips.

Food hierarchies are, in truth, sorting mechanisms. It does not make you a worse person to eat "junk" food, and it certainly doesn’t make you a better person to eat whole grains.

Beef-less beef is everywhere. Here’s how it stacks up nutritionally.

Sarah Masoni, who has developed around 100 ice creams, explains the chemistry behind our love for frozen dairy.

A little advice for the newbies: Do bring your curiosity. Don’t bring that sourdough loaf.

Bookstore-cafe combos are becoming the go-to spots for hungry readers.

In Rebekah Peppler's new cookbook À Table, the writer shares how to cook and dine the French way.

This is literally 600 words on the perfection of buttered toast. Read while toasting.

Changing my diet didn't make Ben fall for me, but we became real friends once I stopped eating like him.

The beauty founder talks about loving her unibrow, teaching kids about makeup, and her grandmother’s Persian cooking.

I went in as a skeptic and emerged with a new perspective on food (and myself).

The comedian and author on coming of age on the web, adobo wings, and writing her first memoir.

How to eat for a better mood, according to the experts.

It'll help you live, laugh, and love your space again.

She’s all about graffiti strolls and lunch in Little Tokyo.

Home cooks seeking comfort and inspiration have prompted a renaissance of age-old spiritual practices.

They were a good choice for us then: a lot of calories packed into a bite full of sugar and fat.

To understand the solutions, we first have to grasp the problem.

When it comes to preserving your produce, Apeel has figured out a way to one-up Mother Nature.

The loving came easy, but cooking was a different story.

Ev’Yan Whitney is all about sensual selfies, dance meditation, and writing letters to their inner child.

Without the joy I used to feel at dinnertime, I no longer felt like me.

At 25 I didn’t think much about my health until it got in the way.

We consulted mutual aid experts for advice on how they work and what we should be contributing.

Radhi Devlukia-Shetty is all about leafy greens, olive oil massages, and lots of tea.

She's all about ’80s funk, bittercress salads, and finding abundance all around.

In her new cookbook, ‘Spicebox Kitchen,’ Linda Shiue, MD swaps her stethoscope for cinnamon.

Some people got puppies, some got pregnant, and I got grapes.

Prolonging childhood allowed me to exist comfortably stunted in the safe margins of straight life.

As private messaging platforms come up against social media, DEMI brings cooking wisdom out of the DMs and into the group thread.

It hit me one day like a splash of cold water in the face. I had only ever felt two things in my life: happy or fat.

From San Juan to Oakland, chefs are breaking new ground with meat-free takes on the classics.

I found abundance when I freely let go of what I no longer needed.

For us, Tết has always been a time of celebration and grief—this year more than ever.

With her Traditional Chinese Medicine company Five Seasons TMC, she’s redefining healthy eating and showcasing the beauty of China.

Hass, queens!

Do they teach personal space in virtual kindergarten?

The professional maximalist shares how to play with color, patterns, and tchotchkes 

I call it my DIY-MCA

We consulted the experts to save our houseplants, bring order to our kitchens, and spark joy in our decor.

Stuck inside all day? Change up the vibe with scent.

It’s the New Year’s resolution my soul needs.

Hilma’s blend of herbs and minerals eases my pounding head like ibuprofen

Dietitian Vanessa Rissetto wants a health care system that works for all, and she’s not going to sugarcoat it.