Whipped Feta Dip and More Recipes BA Staff Made This Week
Like pork chops and plum upside-down cake.
How Much Turkey Do You Need Per Person This Thanksgiving?
Depending on whether you want a lot of leftovers or a TON of leftovers.
I Need A Showstopping Birthday Menu to Cook in My Tiny Kitchen
This week on the Dinner SOS podcast, Chris and Maya Kaimal help a caller make a birthday feast to remember.
37 Easy Appetizers for Less Stressing, More Snacking
Because we all want to live in a world with more snacking.
19 Chili Recipes to Keep You Warm on Chilly Nights
Whether you’re looking for a speedy stovetop recipe or a make-ahead slow-cooker one.
The 3-Ingredient Tuna Spaghetti I Fell for in Italy
Yes, two of the ingredients are tuna and spaghetti.
21 Granolas for Whatever Side of the Bed You Woke Up On
Clustery classic? Grain-free? No-nut? We’ve got it all.
The Creamy Curry Pasta Our Editors Are Obsessed With
Pantry ingredients do the heavy lifting in this weeknight winner.
I Need a Quick, Easy Dinner Recipe That Relies on Pantry Staples
This week on the Dinner SOS podcast, Chris and Shilpa help a caller cut down on daily grocery trips.
Trader Joe’s ‘Unexpected Cheddar Spread’ Is an Unexpected Delight
Plus more August winners and losers, reviewed.
Hearts of Palm Are a Pantry Must for Plant-Based Cooks (and Everyone Else)
Use as a stellar stand-in for flaky fish, or simply toss into pastas, salads, and more.
Soy-Marinated Eggs and More Recipes BA Staff Made This Week
Like tomato pasta and lemon cream pie.
17 Muffin Recipes to Channel Your Inner Morning Person
Bake a batch for portable breakfasts all week long.
6 Heavy Cream Substitutes for Cooking, Baking, and Whipping
Baking for a vegan? Going dairy-free? Forget a few items on your last grocery run? There’s a heavy cream substitute for that.
The Easiest Cranberry Sauce Recipe Is Also the Best
Save your fussing for the pie.
19 Caesar Recipes Because Romaine Shouldn’t Have All the Fun
Like a crunchy broccoli Caesar and a juicy tomato Caesar.
19 Rum Drinks to Sip Whether You’re on a Beach or Not
Hey Siri, play “Kokomo.”
Make This Single-Serve Fruit Crisp, Just for You and No One Else
Use your favorite summer stone fruit, and top with a big scoop of ice cream.
What’s the Difference Between Bread Flour and All-Purpose Flour?
Some loaves absolutely require bread flour—others are better off with all-purpose. Here’s why.
Sockeye Salmon Isn’t the Same as Farmed—Here's How to Cook It
It’s flavorful, sustainable, and supremely weeknightable.
Peach Tart? Good. Chili Crisp Peach Tart? Even Better
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Speedy Shrimp and More Recipes BA Staff Made This Week
Like no-skewer kebabs and foolproof chicken and rice.
These Chocolaty No-Bake Cookies Are Ready in 15 Minutes Flat
With peanut butter and quick-cooking oats, these fudgy no-bake cookies don’t even need an oven.
This Trader Joe’s Gelato Tastes Like Swirly Soft Serve
Plus, a reformulated hummus, cat-approved cat treats, and more new products reviewed.
23 Cream Pie Recipes to Share (Or Keep All to Yourself)
From silky, tart lemon meringue to cooling banana cream.
Of Course Cinnamon Toast Is Better as an Ice Cream Sandwich
There isn’t a better afternoon snack in the summer.
How to Boil Potatoes for Mashing, Smashing, and Salad-ing
The best boiled potatoes start with a whole lot of salt.
What Happens If I Accidentally Ate a Fruit Sticker?
First, don’t panic. Here’s what you need to know.
I Need Nut-Free Recipe Riffs on My Favorite Restaurant Dishes
Chris Morocco and Shilpa Uskokovic help a caller with a nut allergy recreate and enjoy her most beloved restaurant dishes at home—while also staying safe.